Tool Time the kitchen tools and gadgets I love.
I'm baking French macarons today, there certainly is a lot of different theories, rules & ways to go about getting "the perfect macaron". One such theory is the "double tray" method, a baking tray on top of another baking tray is used to protect the bottom of the macarons from over browning.
Chicago Metallic is my all time favourite bakeware brand, for cookies I use uncoated 40 x 35.5 cm (16"x14") Chicago Metallic cookie sheets. Heavy enough not to warp, but not to heavy to carry, the sheets are tough, hard wearing & dishwasher safe. Perfect for all your cookie baking from the most delicate sugar tuile to robust biscotti.
I bought mine in Australia from Everten
Elsewhere, available from Amazon.