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    « Valentines Truffle Pops | Main | Point & Shoot... food photography »

    Oops!... I did it  again.

    Pink Lemonade Cupcake with my first lollipop from a more successful attempt at candy making.

    Today I did what I manage to do on a semi regular basis, burn my toffee/caramel, it's called "the walking away from the saucepan technique". I wouldn't recommend it!

    Melted sugar can be a leave you with a sticky mess, but even with my blackened sugar there is a quick and easy saucepan cleaning method.

    Fill your toffee/caramel pot with water, bring the boil, boil for a few minutes then tip the water out.

    Your pot is now ready for the dishwasher/sink. 

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    Reader Comments (1)

    This is the best tip ever! Thanks. I will never have to scrape again.

    August 28, 2010 | Unregistered CommenterJood

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