camomile & honey cupcake, honey frosting, fondant flowers & stamped honey cookie winnie the pooh topper.
I'm still playing with my "new toys" from yesterdays post. The first batch of stamped cookies I made last week weren't successful; I "lost" the faces, they slowly faded away on baking. Now I have that problem sorted out by reducing the baking powder and by chilling the stamped cookies in the freezer before baking.
Making stamped cookies; I've adapted my cookies from a Martha Stewart recipe for sugar cookies, but you could use your favourite sugar cookie recipe and reduce or even omit the baking powder.
*I used honey in these cookies, when you are baking with honey you will notice your baked goods will brown more quickly... keep an eye on them, particularly if your stamped cookie has small protruding parts like ears.
Happy Baking :)
P.S Thank you Angela!!! I love these cutters!