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    Peach Verrine in minutes

               stem-less red wine glass holds a Peach Verrine

    verrine is a confection, originally from France, made by layering ingredients in a small glass. It can be either sweet or savoury, making a dessert or snack. Wikipedia

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    Goodness, sometimes you just have one of "those weeks!!" A week when the faithful Apple Mac computer broke down, the puppy discovered it can rip stuffing from every chair and our new landscaping business 'Mark Paxton Landscapes' has taken off with a pre-Christmas frenzy of work. A week where there was no baking going on ):

    Time to raid the pantry to see what I can whip up in the 5 minutes I have to spare!! Tinned peaches (in mango puree), ginger nut biscuits (cookies), Peach Schnapps and white chocolate curls. Ok, now to the fridge, whipping cream and mascarpone... it must be time for a verrines! 

    There is no amounts for this recipe, just start by putting chilled peach slices in the bottom of your glasses. Whip some cream (sweeten to taste), fold through a few spoonfuls of mascarpone and add a glug of Peach Schnapps. Top the peaches with a spoonful of the cream mixture, add crumbled gingernut biscuits (cookies) and chocolate curls. Serve immediately.

    For verrines in minutes; think fruit, crunch, cream and chocolate.

    You do have that jar of pitted morello cherries lurking in the pantry somewhere don't you? Divide the cherries between glasses. Top the fruit with a kirsch cream mixture, crushed chocolate biscuits (cookies) and dark chocolate curls. 

    So remember when you having one of "those weeks", there is always time for dessert!!

    You might also be interested in Combed Chocolate Curls

    or a quick Toblerone dessert

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