Toblerone dessert in 30 minutes
A super quick and easy "emergency" dessert today for the holiday season. It's creamy, it's chocolaty, it's yummy and it's ready in only 30 minutes!
Makes 8 small or 6 medium or 4 "husband Mark" sized serves.
200 gram (7oz) Milk or Dark Toblerone (melted)
500g (17.5 oz) *softened Philadelphia Cream Cheese
1/2 cup sour cream
1/2 cup caster sugar (superfine sugar)
1 tsp vanilla
Optional... 2 tablespoons of chocolate, or honey, or almond liqueur
200 gram (7oz) Milk or Dark Toblerone
honey to drizzle
flaked, chopped or silvered toasted almonds
Beat softened cream cheese with caster sugar until smooth. Add melted Toblerone, sour cream, vanilla and liqueur if using and beat until combined.
beaten cream cheese
melt toblerone in a metal or glass bowl over a pan of barely simmering water until just melted.
beaten Toblerone mixture still contains the pieces of honey nougat from the chocolate bar
Spoon into small serving glasses, bowls or ramekins.
Top with a spoonful of thick cream, toasted almonds, Toblerone pieces and a drizzle of honey... that's it, ready to serve!
If you do want to make ahead of time, spoon the Toblerone mixture into glasses, cover with plastic wrap and refrigerate until required. Just before serving add the toppings.
*to soften your cream cheese roughly chop and place in a microwave safe bowl, zap on low in 30 second increments until soft.
Notes: reduce the fat in the dessert by substituting light sour cream and light Philly cheese for the full fat varieties.
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