mini peanut cupcake, piped bitter chocolate ganache, white chocolate peanut honeycomb with vanilla salt
The Friday night Masterclass episode of the reality TV show MasterChef Australia saw George create a plated dessert that was a tribute to a popular chocolate coated toffee & biscuit coated Australian ice-cream the "Golden Gaytime".
George's pretty plated dessert MasterChef Friday night masterclass
Today's post I used two elements from George's recipe the piped ganache and the honeycomb as cupcake toppings. I omitted the parsley garnish and swapped the salted peanuts for unsalted because I also wanted to include a touch of vanilla salt. Honeycomb is lots of fun to make, here are the step by step instructions...
In Australia we call this 'honeycomb', but depending where you are from you might know it as 'hokey pokey', 'sponge candy', 'sea foam', 'cinder toffee', 'puff candy', 'yellow man', 'fairy food' or 'angel food candy'.