metallic cake lace butterflies
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Can butterflies be creepy? I thought so when I was saying to a friend I was planning on making butterflies for Halloween, they disagreed but hey, I was determined to get more use out my gorgeous but expensive Claire Bowman silicone butterfly mat.
Claire Bowman making cake lace butterflies
As seen in the video, butterflies made the Claire Bowman way usually have a *first layer of pre made metallic icing and after baking a second layer of white cake lace icing. The second layer is to prevent brittleness, but since I haven't had a problem with the butterflies being brittle I just used one layer of silver.
I baked the mat/butterflies for 5 minutes at 60 cel (140 F) . Leave to cool for a few minutes, check a butterfly by lifting a corner... they should peel off easily. If your butterfly still seems to soft, return to oven for a few more minutes.
Once baked, I placed my butterflies on the back of an egg carton covered with plastic wrap to add shape.
When fully set, a soft brush was used to dust on cake decorating black shimmer dust. The finished butterflies reminded me of vintage marcasite brooches. Attach the butterflies to cocktail and dessert glasses with a *tiny dab of cake glue and of course the butterflies make the perfect toppers for your Halloween cupcakes, chocolate truffles and cookies too.
*for use on the glasses the single layer cake lace worked perfectly, staying firm and in shape all day. If you need to manipulate the butterflies further then I would recommended following Claire Bowman's instructions.
*make sure you only use a dot of cake glue if the butterflies become wet they will dissolve.
Happy Baking :)
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