A Spun Sugar Purple Christmas

spun sugar purple christmas tree mini cupcake

Goodness me, I must admit I haven't enthusiastically embraced my husbands choice of "purple" as a Christmas theme but I thought I should make an attempt and produced a batch of fondanted cupcakes... I stood back and they looked far too "menopause mauve". 

Instead I'll go with purple spun sugar Christmas tree toppers for my mini cupcakes. Watch out for tea light holders in your chosen theme, they make for fab mini cupcake stands like the one I've used today. 

cream horn form

To make the spun sugar tree you will need cream horn forms and follow the instructions for one of my earlier posts; blue sugar springs. Instead of using a spoon to create a spring use a kitchen fork to produce threads to wrap around the form. Start of third of the way up and scroll to the top. 

I used an empty egg carton to hold the cream horns whilst sugar is drying. Sprinkled on edible lilac disco glitter and star sprinkles. 

Storage: like all sugar pieces trees are best made on day of serving. Sugar work breaks down quickly in a humid enviroment. 

 Have fun, happy baking :) and Merry Christmas!!

Not enough purple for you? Try purple butterflies.

Comments

[haniela]

You make everything looks so easy! Beautiful cupcakes,
I haven't yet tried spun sugar,I'm always afraid of burning myself when it comes to cooking sugar.
Merry Christmas to you my dear friend.

[The Lone Baker]

Thank you Hani... wishing you and all your family a wonderful and happy Christmas xx

ps I'm sure you wouldn't burn yourself... and spun sugar would lovely on your choux pastry creations :)