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    Toblerone dessert in 30 minutes!! 


                                    Toblerone dessert in 30 minutes


    A super quick and easy "emergency" dessert today for the holiday season. It's creamy, it's chocolaty, it's yummy and it's ready in only 30 minutes!

    Makes 8 small or 6 medium or 4 "husband Mark" sized serves.


    200 gram (7oz)  Milk or Dark Toblerone (melted)

    500g (17.5 oz) *softened Philadelphia Cream Cheese

    1/2 cup sour cream

    1/2 cup caster sugar (superfine sugar)

    1 tsp vanilla 

    Optional... 2 tablespoons of chocolate, or honey, or almond liqueur


    200 gram (7oz) Milk or Dark Toblerone 

    thick cream

    honey to drizzle

    flaked, chopped or silvered toasted almonds


    Beat softened cream cheese with caster sugar until smooth. Add melted Toblerone, sour cream, vanilla and liqueur if using and beat until combined.

                              beaten cream cheese

     melt toblerone in a metal or glass bowl over a pan of barely simmering water until just melted.

     beaten Toblerone mixture still contains the pieces of honey nougat from the chocolate bar

    Spoon into small serving glasses, bowls or ramekins. 

    Top with a spoonful of thick cream, toasted almonds, Toblerone pieces and a drizzle of honey... that's it, ready to serve! 

    If you do want to make ahead of time, spoon the Toblerone mixture into glasses, cover with plastic wrap and refrigerate until required. Just before serving add the toppings. 

    *to soften your cream cheese roughly chop and place in a microwave safe bowl, zap on low in 30 second increments  until soft. 

    Notes: reduce the fat in the dessert by substituting light sour cream and light Philly cheese for the full fat varieties. 

    You might also like:

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    Reader Comments (9)

    omg, Jeniffer, this looks and sounds so good. Amazing.
    Have a Blessed Holiday.

    December 19, 2010 | Unregistered CommenterHaniela

    Thanks Hani :) Wishing you a safe, happy, healthy, wonderful Christmas!!

    December 19, 2010 | Registered CommenterThe Lone Baker

    Yum, I like Toblerone!

    December 20, 2010 | Unregistered CommenterSylvia

    Thanks Sylvia :)

    December 21, 2010 | Registered CommenterThe Lone Baker

    sooo sooo yummy and makes me want to grab one from my computer screen now! wish i was staying next to i can just hop over and have a glass too! :D
    Merry Christmas to you and your family! :D

    December 21, 2010 | Unregistered Commenterfaithy

    Thanks sweetie.... hope you loved ones and friends have a wonderful Christmas :)

    December 22, 2010 | Registered CommenterThe Lone Baker

    Hi Jeniffer,
    Again another great post.
    My brother scooted through Duty Free at Sydney airport one year and bought me two of those Gigantic Toblerones they sell. Do you have those where you are?
    I can honestly say that I seriously overdosed on Toblerone that year. It took me about 6 months to finish it.
    Each triangle was huge and it was like eating a slice of the most decadent fudge.
    If only had been as creative with my Toblerones as you.

    Have a Merry Christmas!

    December 22, 2010 | Unregistered CommenterJude

    Those mini chocolate cake puddings look so delicious and festive!

    December 24, 2010 | Unregistered

    Hi Jude, hope you have had a fabulous Christmas... yes we do have those gigantic Toblerone's :) When I sent Mark to buy Toblerone's last year I asked for "4" he came back with four of the gigantic ones... and that's what leads to recipe creation my "more is better" husband ;)

    Hi Lisa... thank you!! Belated Christmas wishes to you and yours, thanks for stopping by :)

    December 26, 2010 | Registered CommenterThe Lone Baker

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