snow cherry cupcake
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A quick little fresh cherry decoration today, that I think is so pretty... hope you do too.
It's summer in Australia and fresh cherries are in season. "Snow cherries" are a lovely decoration for your cupcakes, cakes and plated desserts for all your Christmas occasions.
room temperature cherries with unbroken skins
white disco glitter
small dry artists paintbrush
small piece of dampened new foam
Thinly roll out your white fondant, cut small sections and shape. Dampen one side of your fondant shapes with the foam. Pop a cherry in the centre of each piece of fondant and fold up to attach. Using the dampened foam again, dampen the outside of the fondant and sprinkle with edible disco glitter. Brush off excess glitter that falls on the cherries with the dry brush. Allow to dry.
Cherries will keep at room temperature for 6 hours (though I have held them as long as overnight).
Happy Baking :)
or what about making mini choc pudding cupcakes?
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